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迈阿密赛沃兹送蛋后遭逆转出局 大威胜新星晋级

2019-08-18 11:38 来源:中国崇阳网

  迈阿密赛沃兹送蛋后遭逆转出局 大威胜新星晋级

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  其实,烈士信息出错的事,在烈士碑文和烈士传记、简介中并不是个例。对此,大家首先会担忧的是,自己是不是得了肺癌。

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  许多网友不由生疑,租金真的可以如此任性上涨吗  据了解,实际上每年深圳市房屋租赁部门都会发布租赁指导租金。

  外出是一定要化妆的,描眉、假睫毛、口红一样不能少。

  刘华英用脸盆打了水,拿毛巾给老人仔细擦拭了一遍,罢了,又拧干毛巾给他擦手。  2016年1月1日至2017年12月31日的全国离婚纠纷一审审结案件显示,婚后2年至7年为婚姻破裂的高发期。

    再过3个月,数百万新毕业的大学生即将走上工作岗位。

  各地在立碑纪念烈士时,应该严肃认真地做好烈士碑文的拟稿、审定、镌刻和纪念碑安放等各项工作,杜绝错误的发生。  我们教育孩子要有技巧和方法,  打是最不可取的。

    防火防盗防熊孩子,  说好的攻略来了!  做作业法  一位网友晒出了一堆卷子铺在沙发上,  并表示不做到九十分就不能得到wifi密码。

  百度《新视点》在3月19日发文指出,在接到按时完成问卷调查的要求后,由于时间紧迫很多学生不得不选择造假完成调查以求完成任务,甚至在武汉大学供需撮合群里有人发出悬赏填写一份问卷就能得到10元钱的报酬。

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  百度 百度 百度

  迈阿密赛沃兹送蛋后遭逆转出局 大威胜新星晋级

 
责编:

Austrian chef’s simple cooking

Writer: Jiang Wenyi  | Editor: 林松涛  | From:  | Updated: 2019-08-18
百度 (法制晚报)

Harry Dax


The subtle aroma of freshly baked bread and simple but unique decorations at this restaurant feed my curiosity and wonderment. It’s as if entering the door has brought me to a foreign land far across sea. The ambience and scenery seem to have changed the culture I inhabit. I think to myself,“I am not in Shenzhen anymore,” as I read the name on the sign,“Les5 Chef’s.”

Harry Dax, the owner of Les5 Chef’s, is from Austria. He opened the restaurant in2015 with his partner, Claudio Giannantonio, a romantic Italian man.

Five years ago, while Dax was busy teaching Chinese cooking at his cooking school, he found that the restaurants serving European cuisine in Shenzhen were unsatisfactory, meaning he thought the price of the food was either too expensive or the ingredients in the dishes were not good enough.

A plan to open a restaurant serving simple but great European cuisine came to the seasoned chef’s mind, and one year later, Les5 Chef’s was born.

Dax has been to hundreds of countries, especially in Europe countries, during his life working on a cruise ship. He learnt every cuisine he likes in these countries.

Several years later, those cuisines were added to his menu, providing a gastronomical tour that begins with goose liver and ends with an imported apple tart, with all of the delicacies you could imagine from a variety of European countries, including Spain, Germany, Austria and Switzerland, in between.

Dax is the type of man who prefers simplicity. The chef’s personality is reflected in his restaurant, which is not like many of the European-style restaurants in Shenzhen that are decorated with fancy ornaments. His is more like a cozy family restaurant.

Every customer and employee here shares a warm feeling. One staff member said:“The oil paintings on the wall, and a pilot hat hanging in the kitchen, are all from our customers. They are our old friends.”

Dax’s restaurant is popular in Shenzhen, and the secret of its success is revealed by the chef’s own words.

“I use simple but best ingredients, and I make the food by slow cooking,” said Dax,“I hope my customers like my food. Cooking is my hobby and my heart.”


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